The fastest way to get to Placencia is via airplane with either Tropic Air or Maya Island Air.
Placencia is not only known for its white sandy beaches but also for its amazing restaurants that serve a variety of Belizean and International cuisines.
Placencia has the longest section of beaches in Belize. In fact, many people call the beaches “barefoot perfect”.
Placencia’s walkway had the distinction of being the narrowest street in the world, according to the “Guinness Book of World Records.”
You will find the best Italian Gelato at Tutti Frutti Gelato in Placencia Village. A writer from Afar Magazine described her experience about the place as follows:
During my visit, every customer who came in was a repeat and every one raved about the gelato they’d previously tried, exclaiming that it was indeed the “best.”
Placencia Village is also known for its superb food spots along the Peninsula.
Before tourism arrived, Placencia was a quiet fishing village.
Placencia Peninsula is a top tourist destination in Belize.
When will you visit?
For more information about visiting Placencia Village, feel free to chat with our Concierge at: email@example.com or contact our Reservations Manager at:firstname.lastname@example.org. Or perhaps you would like to call toll free from the US or Canada: 1-866-417-2377.
Review of Cockscomb Basin Wildlife Sanctuary
History: Concern for the viability of Belize’s jaguar population didn’t arise until the 1980s, when wildlife conservationists and government officials compared notes on the frequency of jaguar references found in hunting magazines. A graduate student was hired to estimate the jaguar population and he declared that the “highest density” of jaguars ever recorded were at the Cockscomb Basin. The government of Belize stepped in and declared the Basin a no-hunting forest reserve in 1984, but wildlife experts remained worried that this designation didn’t sufficiently protect jaguars and other wildlife, so that designation was upgraded to wildlife sanctuary in 1986.
What you’ll see: If you expect to encounter nothing but four legged creatures while visiting this Belize hot spot, you’re in for a surprise. Majestic waterfalls, trails and mountain peaks are home to all sorts of creatures, including a splendid collection of neo-tropical birds. The reason this area is so hospitable has to do with the bounty of natural resources encouraging habitation. The South Stann Creek not only sustains wildlife but also protects the upper watersheds of river systems supplying water to the people of Belize. In fact, there’s just a sliver of land separating basins interconnected to the Swasey River and a Monkey River tributary, so the complex drainage system supports all manner of life in the region—including people!
Stick around: What’s the best way to experience Cockscomb? By staying on premises, of course. Cabins and campgrounds await, so whether you prefer a solid roof over your head or you never met a tent you didn’t like to sleep under, you can go to bed and awaken to the sounds of nature all around you. Be forewarned: this is a moist, tropical forest with high rainfall (around 100 inches annually), so if you can plan your visit in advance, cooler, dry air awaits between February and May. No matter when you come, you will be amazed when you witness this area’s ecological balance.
Getting there: It will take you time to hike area trails, identify exotic vegetation, and spot reptiles and amphibians residing in these wetlands because this area has expanded greatly since 1986. What was once 3,200 acres is now 128,000 acres and the surrounding corridor brings the protected area total to an impressive 250,000 acres. Take a bus, taxi or car to the sanctuary entrance where you will pay a modest entry fee. If you’re driving, travel the Southern Highway about 20 miles south of Dangriga. You must plunge deep into the forest to see the richest treasures and there’s a six-mile path to the epicenter of the sanctuary. Wear comfortable shoes if you plan to hike in, but expect the effort to pay off the moment you spot your first living creature!
Belize will play the Cayman Islands national football team today in the first leg of the qualifying games for the 2018 World Cup. The game will be held at the FFB Stadium in Belmopan and will start at 8pm.
Our very own Luis Torres is on the team and will also be playing tonight.
The National Football Team of Belize consists of the following players:
Woodrow West – Goalkeeper
Tevin Gamoba – Goalkeeper
Dalton Eiley – Defense
Denmark Casey – Midfield
Devon Makin – Midfield
Elroy Smith – Defense
Andres Makin – Midfield
Stephen Martinez – Midfield
Harrison Roches – Striker
Jarrett Davis – Striker
Kyle Garcia – Defense
Daniel Jimenez – Striker
Marlon Meza – Striker
Highking Roberts – Striker
Elroy Kuylen – Midfield
Najib Guerra – Midfield
Khalil Velasquez – Midfield
Ian Gaynair – Defense
Amin August – Midfield
Trevor Lennen – Defense
Delone Torres – Midfield
Byron Chavez – Midfield
Jordi Polanco – Midfield Carlton Thomas – Midfield
Luis Torres – Midfield
Gilroy Thurton – Striker
Allan La Flore – Defense
Rai West – Goalkeeper
Alexander Inez – Defense
Norman Anderson – Defense
Head Coach – Mr. Jorge Nunez
Assistant Coach – Mr. Carlos Slusher
Assistant Coach – Mr. Peter Jonez
Physical Trainer – Mr. Phillip Marin
Goalkeeper Coach – Mr. Kent Gabourel
Orthopedic Technician – Mr. Thomas Rivars
Equipment Manager – Mr. Herbert Trapp Jr
Entertainment at the stadium will be provided by Tanya Carter, TR Shine and DJ Richie, and tickets can be purchased from any SMART Showroom in Belize or the FFB office in Belmopan.
On behalf of Chabil Mar Management & Staff, we wish the very best of luck to our fantastic national team tonight.
Did somebody say chocolate? Is it true that there’s an entire festival devoted to chocolate on Belize? Yes, the rumor is correct and if you are not beyond catching planes to indulge, book your passage now so you claim your share of the calories and the fun. No need to tell your dentist you’ll be attending this year’s Chocolate Festival. Just bring your toothbrush. He doesn’t need to know what you were doing between 22nd and 24th May 2015.
Which came first, the chocolate or the cacao plants? Every May, Belize celebrates a huge cash crop. The Toledo Cacao Fest was always scheduled for the third week of May to coordinate with Sovereign’s Day on or about 24 May. Political happenings notwithstanding, the celebration’s focus and name have been changed with some frequency over time, until the Belize Tourism Board and National Institute for Culture and History decided to halt the confusion. These days, it’s called the 7th Annual Chocolate Festival of Belize.
A little history: Once upon a time, the Toledo District was home to poverty-stricken people working a flagging crop, but a fortuitous confluence of conditions and imagination lead Belize leaders to evaluate the area’s soil and prioritize a crop that makes environmental sense—cacao beans. All of this came about in 1984 when the Toledo Cacao Growers Association (TCGA) was launched. Because the climate and soil in Toledo are idyllic, entrepreneurs set about planting cacao terroir, a unique bean capable of producing some of the most delicious chocolate food products on the planet.
Festival side shows: The Belize chocolate festival can turn into something of a free-for-all, where gambling, kids mechanical rides, exhibits and displays focus on indigenous Maya culture and the ubiquitous mega-chocolate party that dominates Punta Gorda Town. Expect to find street stalls selling everything from barbeque to crafts and drumming lessons. Toledo’s central plaza and outlying areas will be festooned with decorations. Merchants sell local beers and spirits from beneath tents and crowds are entertained by rap music-playing DJs. If you miss the festival’s wine and chocolate event at Garbutts Marine on Friday, 22nd May, from 6 p.m. to 11 p.m., you might have to live the remainder of your life with mega-regrets.
But where’s the chocolate? In a word, everywhere! Amble around the town central and peripheral festival areas and you will run into products, samples and even chocolate literature. Watch demonstrations on how cacao is processed and used in recipes and products that are putting Belize on the map. Snack on regular food—tamales and empanadas first so you don’t become delirious from the chocolate rush that could come from consuming too many chocolate-laced foods and drinks that include chocolate wines and stout.
Who should you blame? A select group of manufacturers are at the heart and soul of the Belize chocolate industry and the festival. Ix Cacao is a family business headquartered in San Felipe and known for intensely-flavored chocolates infused with all-spice, local vanilla, organic orange peel and baalam nut. Kakaw Chocolate, located on Ambergris Caye, not only produces chocolate products for resale but operates a yummy beach boutique. Goss Chocolates, founded when the first Cacao Fest was staged in 2007, is the company to turn to if European chocolates, delicate milk chocolates and specialty items like truffles are on your radar. Finally, Cotton Tree Chocolate makes little chocolate barrels filled with rum and they also sell cocoa bean jewelry!
Are you ready to spend three whole days in a haze of chocolate? Just nod “Yes” and then find out more about the 2015 festival here: http://chocolatefestivalofbelize.com/. Oh, and don’t worry about what to pack. Just grab anything with an elastic waistband.
Contact us today for more details on the Chocolate Festival of Belize.
BBC Earth is featuring a blog post on the beautiful bugs of Belize. The article is about the work of Thomas Shahan who is an Oregon-based artist and macro-photographer who specializes in high magnification photography. Shahan is the imaging specialist for the Oregon Department of Agriculture’s entomology and for the past two years, he has been teaching macro photography workshops in Belize, and taking stunning photographs of bugs during his trips.
‘Most tourists visit the country for the clear tropical waters off the coast, but inland Belize includes deep jungle habitats with incredible biodiversity and an enormous amount of arthropod life,” reads the BBC article.
Thomas tells BBC Earth, “I find the seemingly endless diversity and beauty of arthropods fascinating. It’s like exploring another world full of alien life forms.
“Arthropods are often feared, misunderstood, or labelled as pests – unjustly – despite the pivotal role they play in the Earth’s ecosystems. They are certainly more beneficial to the planet than we are as a species.”
Below are three jaw-dropping photos that Thomas Shahan shared with the BBC:
Read the full article here: http://www.bbc.com/earth/story/20150309-the-beautiful-bugs-of-belize?ocid=twert